He prepped. She plated. Seared Scallops with Herbed Butter or Rabbit Korma and Chamomile Raisin Rice or Fish Cakes with Anchovy Dressing.  Whatever they made, Jassim and Ali worked seamlessly - a well-olive-oiled team. They loved cooking for people, always having friends and family over to share in their delicious creations. Even when it was just the two of them, on a typical Monday, they’d cook something. For Jassim and Ali food was love.

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